You know I am all about anti-inflammatory snacks, and you also know I like a good party. #ad Let’s host the best Cinco de Mayo gathering with Crunchmaster Avocado Toast crackers.
Spray the pan with non-stick cooking spray and add your corn. Sauté until hot and until the kernels have slightly browned. (About 2-3 minutes.) Then pour your kernels into a large bowl and let them cool slightly.
Next, add your green chiles, sour cream, cotija, cilantro, green onion, chili powder, salt, and pepper to the bowl with your corn and mix. Then squeeze your lime juice over the top and mix again. Taste and adjust the seasonings if needed.
Cover and place the dip in the fridge to chill for 30 minutes to -1 hour. Then serve with your Avocado Toast Crackers!
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I’m Caro
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Anthony Deane
June 19, 2021
I had jo expecTations for this, except Keep an open mind. This wIll now be staple of fall. It was so, so good. I may experiment next time and add smoked gouda cheese, YUM!!!
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