Meal prep smoked salmon salad with creamy avocado dressing

This smoked salmon salad combines chickpea pasta, kale, tender corn, and smoked salmon. It is paired with a creamy avocado dressing, making it the perfect lunch today or meal to prepare for the week.

Prep:
10
minutes
Cook:
10
minutes
TOtal:
20
minutes

Ingredients

For the salad:

  • 1 Honey Smoked Salmon Original Flavor fillet cut into salmon pieces
  • 1 cup kale
  • 1 romaine lettuce
  • 1 organic canned corn
  • 1 cup cucumber, diced
  • 1/2 red onions, chopped
  • 1/2 avocado, chopped.
  • 1 cup chickpea pasta
  • Two tablespoons pumpkin seeds
  • One tablespoon fresh parsley, chopped
  • 1 cup feta cheese (optional)
For the dressing:
  • 1/2 avocado
  • two tablespoons greek yogurt
  • One tablespoon fresh lemon juice
  • One tablespoon olive oil
  • Salt and pepper to taste

Instructions

1. Shred the salmon.

2. Mix kale, romaine lettuce, baby corn, cucumber, red bell peppers, red onion, avocado, pumpkin seeds, feta cheese, and fresh parsley.

3. To make the dressing, blend half an avocado with Greek yogurt, lemon, olive oil, salt, and pepper.

4. Serve the salad with the dressing and enjoy.