This smoked salmon salad combines chickpea pasta, kale, tender corn, and smoked salmon. It is paired with a creamy avocado dressing, making it the perfect lunch today or meal to prepare for the week.
For the salad:
1. Shred the salmon.
2. Mix kale, romaine lettuce, baby corn, cucumber, red bell peppers, red onion, avocado, pumpkin seeds, feta cheese, and fresh parsley.
3. To make the dressing, blend half an avocado with Greek yogurt, lemon, olive oil, salt, and pepper.
4. Serve the salad with the dressing and enjoy.